Tater Tot Casserole – a Newhart Family Favorite!

We’re already almost halfway through December, and Christmas is almost here! What better way to warm up a chilly winter evening than with a delicious meal? Here’s one of our favorites, from our family to yours!

Tater Tot Casserole

  • • 2 pounds ground beef
  • • Half of one white onion – chopped
  • • 2 cans cream of mushroom soup
  • • Salt
  • • Pepper
  • • 1 bag frozen tater tots
  • • 3 cups shredded cheddar cheese

Pre-heat oven to 375 degrees. Brown the ground beef and onion. Season well with salt and pepper. Stir in 2 cans cream of mushroom soup. Mix well and pour into greased 11×13 casserole dish. Top with shredded cheese, pour bag of tater tots on top and spread out as even as possible. Bake for 30 to 40 minutes, until sides are bubbly.

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