We’re already almost halfway through December, and Christmas is almost here! What better way to warm up a chilly winter evening than with a delicious meal? Here’s one of our favorites, from our family to yours!
Tater Tot Casserole
- 2 pounds ground beef
- Half of one white onion – chopped
- 2 cans cream of mushroom soup
- 1 bag frozen tater tots
- 3 cups shredded cheddar cheese
Pre-heat oven to 375 degrees. Brown the ground beef and onion. Season well with salt and pepper. Stir in 2 cans cream of mushroom soup. Mix well and pour into greased 11×13 casserole dish. Top with shredded cheese, pour bag of tater tots on top and spread out as even as possible. Bake for 30 to 40 minutes, until sides are bubbly.